When it comes to
Taiwanese local dish, it is obvious that the most famous are the bubble milk
tea and chicken chop. I believe that no one doesn’t like to drink pearl milk
tea. For me, I am very like to drink bubble milk tea. Also, I think half-sugar
is the most suitable for me. Next is chicken chop, I think 豪大大 chicken chop is the most delicious but it is too expensive now. Why I
want to introduce the two local dishes to foreigners? There are the two
reasons.
The first is
that Taiwanese tea is quite famous in the word, so it is very fragrant to use Taiwanese
tea to brew milk tea. In addition, the “QQ” is yummy and very chewy. Many people
say “better than beer: bubble tea is a drink and a snack.” I am very agree the
sentence because of there are too beverage stores in the street and we can
order one in convince. So, if the foreigners come to the Taiwan, I must be taking
them to dink bubble milk tea every day!
Then, I believe
that if chicken chop and bubble mild tea are eaten together, it is definitely a
perfect match. After the chicken chop has been fried, the meat is the time you
can enjoy the juicy meat. So, I will take foreigners go to Shilin Night Market,
because of there are many local dish in there including the above two foods.
Hello Bella~
回覆刪除I also like these two local dish especially the Bubble of the bubble milk tea. I can drink without milk tea but the green or red tea instead. However, without adding the bubble in it, it's like without wearing pants.(sorry...a weird example ha~
Anyway, hope u have a wonderful spring break <3